Pricing and Menu Packages

Pricing does not include tax and gratuity

COCKTAIL PARTY

$1500

Minimum 25 people, Maximum 75 people

Included:

2 Hour Event Space at Light House Bistro

1 Pan Hot Crab Dip

1 Large Charcuterie Display

Iced Tea, Soda, Coffee

Cash Bar

Additions:

Beer and House Wine:  Add $25.00 per person

Open Bar (Does not include top Shelf):  Add $40.00 per person

Additional food and beverage items are available from our catering menu

$65 per person + $500 fee for the event space

Minimum 25 people, Maximum 50 people

Bar Packages available upon request

Included:

3 hours event space (1 hour reception, 2 hours dinner)

Iced Tea, Coffee

Reception Display (please choose 2)

·      Chef’s Display of Artisan Cheese…with seasonal fruit, crackers and sliced baguette

·      Vegetable Crudites…with herb caper dip

·      Charcuterie Board…assorted cured meats, cheeses and sliced baguette

·      Hot Maryland Crab Dip…with house fried tortilla chips and sliced baguette

·      Trio of Hummus and Crispy Pita…roasted red pepper, black bean and original

·      Cheese Fondue with Spinach and Artichoke Hearts…with house fried tortilla chips

·      Baked Brie in Puff Pastry…brown sugar, honey and almonds

Salad (please choose 1)

·      Bistro House Salad…grape tomatoes, cucumbers, carrots, mixed greens, house dressing and balsamic vinaigrette

·      Arugula, Goat Cheese and Beets…with pecans, balsamic reduction and olive oil

·      Spinach , Almonds and Roasted Butternut Squash…with pecorino cheese and lemon vinaigrette

Pre-Ordered Entrée (please choose 2)

·      Crispy Chicken and Coconut Risotto, Sweet Chili Green Beans

·      Seared Salmon, Caramelized Fennel and Leeks, Herbed Quinoa, Avocado Butter

·      Pan Seared Hanger Steak, Hand Cut Fries, Vegetable and Herbed Butter

·      Bistro Meatloaf, smashed potatoes, veggies, crispy shallots, balsamic ketchup

For the Following please add $10.00 per person

·      Jumbo Lump Crab Cake with smashed potatoes, fried green tomato, veggies, remoulade

·      Shrimp Pappardelle leeks, bacon, sage cream

·      Roast Beef Tenderloin, sautéed mushrooms, onions, garlic smashed potatoes, herb butter

Dessert  (please choose 1)

·      Chocolate Meringue Brownie, salted caramel, graham cracker dust

·      Blueberry Granola Cobbler, vanilla ice cream

·      Grilled Bread Pudding, crème anglaise

$60 per person + $500 fee for the event space

Minimum 25 people, Maximum 50 people

Included:

3 hours event space (1 hour reception, 2 hours dinner)

Iced Tea, Coffee

Reception Displays (please choose 2)

·      Chef’s Display of Artisan Cheeses...with seasonal fruit and local breads

·      Vegetable Crudités...served with herb caper dip  

·      Charcuterie Board...assorted meats and cheese with crackers and bread

·      Hot Maryland Crab Dip...with crisps and bread

·      Trio of Hummus and Crispy Pita...roasted red pepper, original & black bean

·      Baked Brie in Puff Pastry...with brown sugar, honey and almonds served with baguette slices

Small Bites (please choose 2)

·      Boursin Stuffed Mushrooms

·      Bruschetta Skewers with Herb Dip

·      Tenderloin Crostini with horseradish and herb butter

·      Silver Dollar Crab Cakes on Fried Green Tomato with lemon caper tartar sauce

Salad (please choose 1)

·      BLT Salad...Apple Smoked Bacon, Grape Tomatoes, Greens, House made ranch

·      Arugula, Roasted Beets, Pecans, Goat Cheese and Balsamic Vinaigrette

·      Spinach Roast Butternut Squash, Lemon-Almond Vinaigrette

Entrée (please choose 2)

·      Seared Salmon, pear tomato, fennel and asparagus salad

·      Chicken Breasts, tomato vinaigrette

·      Roast Beef Sirloin with Horseradish , Tarragon Mayonnaise and Whole Grain Mustard

·      Roasted Turkey Breast with cranberry-orange compote

·      Brown Sugar Ham with stone ground mustard

·      Marinated Pork Tenderloin, herb mustard sauce

·      Tofu and Yellow Curry with chick peas, cauliflower and jasmine rice

·      *Lump Crab Cakes...tarragon remoulade and fried green tomatoes

*additional $10.00 per person

Sides (please choose 2)

·      Layered Potato, Caramelized Shallots & Leeks, Gruyere

·      Sautéed Haricot Vert with Shallots and Thyme

·      Sweet Corn with Caramelized Leeks and Bacon
Pan tossed Cremini Mushrooms with Tarragon and Shallots

·      Herbed Quinoa

·      Garlic Mashed Potatoes

·      Vegetable Medley

Dessert (please choose 2)

·      Platter of Assorted Mini Desserts

·      Cookies and Brownies

·      Bread Pudding with Crème Anglaise

·      House Cobbler with Vanilla Whipped Cream

Coffee Break

Meeting Space Rental Fee:  $200.00 per hour

Food and Beverage:  $12.00 per person

·      Coffee, Hot Tea, Decaf

·      Water Service

Choose one of the following:

·      Croissants and Muffins with butter and house made jam

·      House Granola, yogurt, fresh berries

·      Cookies and Brownies

Meeting Space

 $200.00 per hour

Class Options

 Fresh Pasta Class

Pappardelle with Tuscan Sausage, Kale and Tomato Sauce

Cheese Ravioli with Sage and Brown Butter

 Cooking For 2

Beef Tenderloin with Bearnaise

Wild Mushroom Ragout

Flourless Chocolate Torte

 Sushi Workshop

Sushi Rice

California Rolls

Tuna Poke

 Chesapeake Cooking

Crab Cakes

Seasonal Salad

Shucked Oyster with Sauce Mignonette

Smith Island Cake

Tuscan Cooking

Fresh Ricotta Cheese

Caesar Salad

Beef Tenderloin with Herbs and Garlic

Pizza, Sauce and Pesto!

Bistro Tomato Sauce

Arugula Pesto

Pizza Dough

Make Your Own Pizza

Authentic Street Tacos

Beans From Scratch

Homemade Tortillas

Poblanos with Fresh Cheese

Chicken and Chipotles

Thai Cooking

Pad Thai

Panang Curry

Larb Gai

An Evening in Tuscany

Fresh Ricotta and Bread

Romaine with garlic and anchovies

Beef Tenderloin with herbs and garlic

Tiramisu

Additional Items to add to your Event

Chef’s Display of Artisan Cheeses...with seasonal fruit and local breads

Small (10 people) $50.00 Large (25 people) $100.00

Grilled Vegetable Platter: Small (10 people)$40.00, Large (25 people) $75.00

Vegetable Crudités…served with herb caper dip: Small (10 people) $30.00, Large (25 people) $60.00

Charcuterie Board…assorted meats and cheese with focaccia: Small (10 people) $75.00, Large (25people) $120.00

Hot Maryland Crab Dip...with crisps and Tuscan bread 1 pan (serves 25) $125.00

Trio of Hummus and Crispy Pita...roasted red pepper, original & black bean (serves 20) $60.00

Cheese Fondue with Fresh Spinach and Artichoke Hearts: served with herb croustades and tortilla chips
(serves 20) $60.00

Baked Brie in Puff Pastry...with brown sugar, honey and almonds served with baguette slices
1 kilo (serves 25) $70.00

Big Bowl of Whole Fruit (15 pieces)...$25.00

Chesapeake Snack Mix...$15.00 per pound

Sweet and Salty Trail Mix...$15.00 per pound

Platter of Minis...$50.00 (60 pieces)

Quick Breads...$8.00 each Pumpkin, Lemon, Chocolate

Smith Island Cakes...$50.00 Red Velvet, Chocolate Peanut Butter or Classic Yellow Cake with Chocolate Frosting

Cookies and Bars...$24.00 per dozen
Chocolate Chip “Cowboy” Cookies, Chocolate Brownies or Lemon Curd Squares

Bread Pudding...one pan serves 15 $30.00
Cinnamon, Chocolate, Coconut, White Chocolate Raspberry or Pumpkin