Pricing and Menu Packages
Pricing does not include tax and gratuity
$1500.00 Includes:
2 hours event space
Food and Beverage Items for 25 guests
· 1 Pan Hot Maryland Crab Dip…with crisps and Tuscan bread
· Charcuterie Display
· Chef’s Display of Artisan Cheeses…with seasonal fruit and local breads
· Iced Tea, Soda, Coffee
· Additional items are available if guest count is higher than 25 people
· Cash bar
To include beer and house wine
· Additional 20.00 per person
To include open bar (without top shelf)
· Additional 40.00 per person
$500.00 Event Space Fee
$60.00 per person, Includes Non-Alcoholic Beverages
Minimum 25 people
1 hour reception, 2 hours for dinner
Reception Displays - Choose 2
· Chef’s Display of Artisan Cheeses...with seasonal fruit and local breads
· Vegetable Crudités...served with herb caper dip Small
· Charcuterie Board...assorted meats and cheese with crackers and bread
· Hot Maryland Crab Dip...with crisps and bread
· Trio of Hummus and Crispy Pita...roasted red pepper, original & black bean
· Cheese Fondue with Fresh Spinach and Artichoke Hearts...served with tortilla chips
· Baked Brie in Puff Pastry...with brown sugar, honey and almonds served with baguette slices
Salad-Choose 1
· Bistro House Salad...Grape Tomatoes, Cucumbers, Carrots, Mixed Greens, House Dressing or Balsamic Vinaigrette
· Arugula, Roasted Beets, Pecans, Goat Cheese and Balsamic Vinaigrette
· Spinach Roast Butternut Squash, Lemon-Almond Vinaigrette
Pre-Ordered Entrée – Choose 2
· Crispy Chicken and Coconut Risotto, Sweet Chili Green Beans
· Seared Salmon, Caramelized Fennel and Leeks, Herbed Quinoa, Avocado Butter
· Pan Seared Hanger Steak, Hand Cut Fries, Vegetable and Herbed Butter
· Bistro Meatloaf, smashed potatoes, veggies, crispy shallots, balsamic ketchup
For the Following please add $10.00 per person
· Jumbo Lump Crab Cake
smashed potatoes, fried green tomato, veggies, remoulade
· Shrimp Papardelle leeks, bacon, sage cream
· Roast Beef Tenderloin, sautéed mushrooms, onions, garlic smashed potatoes, herb butter
Dessert – Choose 1
· Chocolate Meringue Brownie, salted caramel, graham cracker dust
· Blueberry Granola Cobbler, vanilla ice cream
· Grilled Bread Pudding, crème anglaise
Reception Displays - Choose 2
· Chef’s Display of Artisan Cheeses...with seasonal fruit and local breads
· Vegetable Crudités...served with herb caper dip Small
· Charcuterie Board...assorted meats and cheese with crackers and bread
· Hot Maryland Crab Dip...with crisps and bread
· Trio of Hummus and Crispy Pita...roasted red pepper, original & black bean
· Baked Brie in Puff Pastry...with brown sugar, honey and almonds served with baguette slices
Small Bites – Choose 2
· Boursin Stuffed Mushrooms
· Bruschetta Skewers with Herb Dip
· Tenderloin Crostini with horseradish and herb butter
· Silver Dollar Crab Cakes on Fried Green Tomato with lemon caper tartar sauce
· Tarragon Shrimp Salad on Pumpernickel Croustade
Salad-Choose 1
· BLT Salad...Apple Smoked Bacon, Grape Tomatoes, Greens, House made ranch
· Arugula, Roasted Beets, Pecans, Goat Cheese and Balsamic Vinaigrette
· Spinach Roast Butternut Squash, Lemon-Almond Vinaigrette
Entrée – Choose 2
· Seared Salmon, pear tomato, fennel and asparagus salad
· Chicken Breasts, tomato vinaigrette
· Roast Beef Sirloin with Horseradish , Tarragon Mayonnaise and Whole Grain Mustard
· Roasted Turkey Breast with cranberry-orange compote
· Brown Sugar Ham with stone ground mustard
· Marinated Pork Tenderloin, herb mustard sauce
· *Lump Crab Cakes...tarragon remoulade and fried green tomatoes
*additional $10.00 per person
Sides – Choose 2
· Layered Potato, Caramelized Shallots & Leeks, Gruyere
· Sautéed Haricot Vert with Shallots and Thyme
· Sweet Corn with Caramelized Leeks and Bacon
Pan tossed Crimini Mushrooms with Tarragon and Shallots
· Herbed Quinoa
· Garlic Mashed Potatoes
· Vegetable Medley
Dessert – Choose 2
· Platter of Assorted Mini Desserts
· Cookies and Brownies
· Bread Pudding with Crème Anglaise
· House Cobbler with Vanilla Whipped Cream
Coffee Break
Meeting Space Rental Fee: $200.00 per hour
Food and Beverage: $12.00 per person
· Coffee, Hot Tea, Decaf
· Water Service
Choose one of the following:
· Croissants and Muffins with butter and house made jam
· House Granola, yogurt, fresh berries
· Cookies and Brownies
Meeting Space
$200.00 per hour
Additional Items to add to your Event
Chef’s Display of Artisan Cheeses...with seasonal fruit and local breads
Small (10 people) $50.00 Large (25 people) $100.00
Grilled Vegetable Platter: Small (10 people)$40.00, Large (25 people) $75.00
Vegetable Crudités…served with herb caper dip: Small (10 people) $30.00, Large (25 people) $60.00
Charcuterie Board…assorted meats and cheese with focaccia: Small (10 people) $75.00, Large (25people) $120.00
Hot Maryland Crab Dip...with crisps and Tuscan bread 1 pan (serves 25) $125.00
Trio of Hummus and Crispy Pita...roasted red pepper, original & black bean (serves 20) $60.00
Cheese Fondue with Fresh Spinach and Artichoke Hearts: served with herb croustades and tortilla chips
(serves 20) $60.00
Baked Brie in Puff Pastry...with brown sugar, honey and almonds served with baguette slices
1 kilo (serves 25) $70.00
Big Bowl of Whole Fruit (15 pieces)...$25.00
Chesapeake Snack Mix...$15.00 per pound
Sweet and Salty Trail Mix...$15.00 per pound
Platter of Minis...$50.00 (60 pieces)
Quick Breads...$8.00 each Pumpkin, Lemon, Chocolate
Smith Island Cakes...$50.00 Red Velvet, Chocolate Peanut Butter or Classic Yellow Cake with Chocolate Frosting
Cookies and Bars...$24.00 per dozen
Chocolate Chip “Cowboy” Cookies, Chocolate Brownies or Lemon Curd Squares
Bread Pudding...one pan serves 15 $30.00
Cinnamon, Chocolate, Coconut, White Chocolate Raspberry or Pumpkin