Private events

Cocktail Party

Please contact Sammantha Stephens, Catering & events manager for pricing

catering@lighthousebistro.org

sstephens@lighthousebistro.org


Plated Dinner


Buffet Dinner

Cooking Class

2.5 hours

$95.00 per person

12 people minimum

16 people maximum

Includes:

·      Hands on Chef Instruction

·      Take Home Menu packets

·      Dinner

·      Draft Beer or House Wine

Class Options

 Fresh Pasta Class

Pappardelle with Tuscan Sausage, Kale and Tomato Sauce

Cheese Ravioli with Sage and Brown Butter

Cooking For 2

Beef Tenderloin with Bearnaise

Wild Mushroom Ragout

Flourless Chocolate Torte

Sushi Workshop

Sushi Rice

California Rolls

Tuna Poke

Chesapeake Cooking

Crab Cakes

Seasonal Salad

Shucked Oyster with Sauce Mignonette

Smith Island Cake

Tuscan Cooking

Fresh Ricotta Cheese

Caesar Salad

Beef Tenderloin with Herbs and Garlic

Pizza, Sauce and Pesto!

Bistro Tomato Sauce

Arugula Pesto

Pizza Dough

Make Your Own Pizza

Authentic Street Tacos

Beans From Scratch

Homemade Tortillas

Poblanos with Fresh Cheese

Chicken and Chipotles

Thai Cooking

Pad Thai

Panang Curry

Larb Gai

An Evening in Tuscany

Fresh Ricotta and Bread

Romaine with garlic and anchovies

Beef Tenderloin with herbs and garlic

Tiramisu 

Additional Items to add to your Event

Chef’s Display of Artisan Cheeses...with seasonal fruit and local breads

  • Small (10 people) $50.00 Large (25 people) $100.00

Grilled Vegetable Platter:

  • Small (10 people)$40.00 Large (25 people) $75.00

Vegetable Crudités…served with herb caper dip

  • Small (10 people) $30.00 Large (25 people) $60.00

Charcuterie Board…assorted meats and cheese

  • Small (10 people) $75.00 Large (25people) $120.00

Hot Maryland Crab Dip...with crisps and Tuscan bread

  • 1 pan (serves 25) $125.00

Trio of Hummus and Crispy Pita...red pepper, original & black bean

  • (serves 20) $60.00

Cheese Fondue with Fresh Spinach and Artichoke Hearts: served with herb croustades and corn tortilla chips

  • (serves 20) $60.00

Baked Brie in Puff Pastry...with brown sugar, honey and almonds served with baguette slices

  • 1 kilo (serves 25) $70.00

Big Bowl of Whole Fruit (15 pieces)...$25.00

Chesapeake Snack Mix...$15.00 per pound

Sweet and Salty Trail Mix...$15.00 per pound

Platter of Minis...$50.00 (60 pieces)

Quick Breads...$8.00 each Pumpkin, Lemon, Chocolate

Smith Island Cakes...$50.00 Red Velvet, Chocolate Peanut Butter or Classic Yellow Cake with Chocolate Frosting

Cookies and Bars...$24.00 per dozen

  • Chocolate Chip “Cowboy” Cookies

  • Chocolate Brownies

  • Lemon Curd Squares

Bread Pudding...one pan serves 15 $30.00

  • Cinnamon, Chocolate

  • White Chocolate Raspberry

  • Pumpkin