BRUNCH MENU

CINNAMON BUN | 6 vanilla icing

HOUSE MADE GRANOLA PARFAIT | 9 vanilla greek yogurt, berries (gf)

CLASSIC AVO | 12 tomato, sea salt & fresh pepper, multigrain

add smoked salmon | 5
add eggs | 2

WAFFLES | 10

add strawberries & cream | 3
add chicken | 6

BLUEBERRY PANCAKES | 14 house jam, blueberries, whipped cream

GRILLED BREAD PUDDING FRENCH TOAST | 13 creme anglaise, fresh berries

BISTRO BREAKFAST | 12 2 eggs* your way, toast, home fries, choice of bacon, sausage, scrapple or ham

PICK THREE OMELETTE* or SCRAMBLE* | 16

pick three of: mushrooms, red pepper, spinach, onion, tomato, cilantro, scallions, bacon, sausage, chicken, ham, cheddar, swiss, boursin, american, pepper jack

substitute egg whites* | 3

CHEF’S SCRAMBLE* | 15 pulled chicken, salsa, cilantro, scallions, cheddar, corn tortillas, sour cream

CALIFORNIA SCRAMBLE* | 18 bacon, tomato, cheddar, avocado, toast, home fries (gf)

California burrito* | 16

VEGGIE OMELETTE* | 15 boursin cheese, mushrooms, spinach, toast, homefries (v,gf)

WILD, WILD, WEST OMELETTE* | 15 pepper jack, ham, red peppers, caramelized onions, toast, homefries

MEATLOAF HASH | 16 our famous meatloaf, two eggs, onions, scallions, potatoes

*contains dairy. please let your server know if you have any allergens*

PIZZETTA

GLUTEN FREE DOUGH | 2

CLASSIC MARGHERITA | 14 fresh mozzarella, tomato sauce and basil (v)

GOAT AND FIG PIZZETTA | 18 goat cheese, fig, thyme, mozzarella, shallots, olive oil (v)

HOT HONEY PIZZETTA | 14 marinara, jack cheese, pepperoni, hot honey drizzle

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LUNCH

BUCKET OF HAND CUT FRIES | 8 house spice, garlic aioli (vg,gf)

CRAB DIP WITH A KICK | 20 warm bread, house fried corn tortilla chips

QUINOA BOWL | 14 quinoa tabbouleh, arugula, fried leeks, citrus vinaigrette (vg)

add salmon | 7

PULLED CHICKEN SALAD | 16

avocado, tomato, mixed greens, quinoa, pistachios, lemon, olive oil (gf)

BISTRO CLUB | 14 cranberry-pecan chicken salad, tomato, bacon, greens, multigrain bread, hand cut fries

BISTRO BLT | 11 fried green tomatoes, red tomatoes, lettuce, bacon, garlic aioli, biscuit, hand cut fries

NASHVILLE HOT CHICKEN | 16 hot honey, mayo, pickles, brioche, hand cut fries

BUILD YOUR OWN BURGER | 16 choice of: ground chuck or turkey, american, cheddar, swiss, pepper jack, remoulade, sriracha mayo, lettuce, tomato, house pickles

add bacon, sauteed mushrooms, caramelized onions, sunny egg, avocado | 2

SIDES

BACON | 5 ONE EGG | 3 ONE PANCAKE | 6

SCRAPPLE | 5 AVOCADO | 3 HOME FRIES | 4

SAUSAGE | 4 CUP OF FRUIT | 4 TOAST & JAM | 3.5

SMOKED SALMON | 12 HOUSE SALAD | 6

COCKTAILS

BISTRO BLOODY MARY | 11 vodka, tomato, lemon, worcestershire, tabasco, celery salt, pepper

MOSCOW MULE | 10 vodka, ginger beer, lime juice

FRENCH GIMLET | 10 gin, elderflower, lime, simple

MARGARITA | 11 tequila, blood orange liqueur, lime juice, agave

DOCKLANDS | 13 bourbon, aperol, orange, lime, brut

OLD FASHIONED | 12 bourbon, turbinado syrup, bitters, orange peel, stirred

WINE

We are proud to serve One Hope Wines where 10% of every purchase goes to support charity

ONE HOPE SPARKLING NV | 12 bright notes of pineapple and pear with crisp acidity

ONE HOPE CHARDONNAY | 12 medium to full bodied, notes of lemon, meringue and refreshing minerality

ONE HOPE CABERNET | 12 rich and full bodied, with notes of blackberry, black cherry and cinnamon

BEER

MILLER HIGH LIFE | 7

MILWAUKEE, WI | BOTTLE | 4.6%

ATLAS BREW WORKS NAPTOWN LAGER | 7

WASHINGTON D.C. | DRAFT | 4.7%

ATLAS BREW WORKS BULLPEN PILSNER | 7

WASHINGTON D.C. | DRAFT | 4.7%

HEAVY SEAS LOOSE CANNON IPA | 8

HALETHORPE, MD | DRAFT | 7.2%

FOR EVERYONE

CUCUMBER CRUSHER….cucumber, mint, lime, sprite | 6