Ways To Order:

Call 410-424-0922 or submit a catering inquiry:


breakfast

Egg Bakes...$40.00 per pan (serves 10-15 people)

·      bacon, caramelized onions and Swiss

·      spinach, mushrooms and boursin cheese

·      Ham, caramelized onions, peppers, pepper jack cheese

 Meatloaf Hash…$50.00 (serves 10-15 people)

pick up hot or heat up for later!

 House Made Granola, Vanilla Greek Yogurt, Seasonal Berries...$50.00  (serve 10-15 people)

 Local and House Baked Pastry Display...$60.00  (serve 10-15 people)

with blueberry pomegranate jam and butter

 Breakfast Wraps...$10.00 each

·      turkey sausage, egg and cheddar

·      spinach, potato, egg and swiss

·      California Wrap…egg, bacon, shedder, potato, tomato, avocado

 Fruit Salad…$50.00 (serve 10-15 people)

 Build A Breakfast Box…$15.00

please choose 3 items:

House Made Granola, Vanilla Greek Yogurt, Seasonal Berry Parfait

·      Cup of Fruit

·      Half Pint of Berries

·       House Baked Pastry: Multigrain or Butter Croissant with Bistro blueberry pomegranate jam and butter

·      Muffin: banana nut, blueberry, gluten free pumpkin or coffee cake

Lunch

 SANDWICHES AND SALADS

Platter of 10 Sandwiches:  $90.00 (please choose 2 options)
Big Salads
: $100 (serves 10-15 people)

Lunch Boxes $15.00 per box

includes chips, fruit and a cookie

 SALAD OPTIONS

Pulled Chicken Salad...Quinoa, Pistachios, Avocado, Mixed Greens, Lemon Vinaigrette

Arugula and Roasted Beets...Pecans, Goat Cheese and Balsamic Vinaigrette
Baja Chop...Chicken, Cilantro, Avocado, Sweet Corn, Jalapenos, Lime Vinaigrette

 SANDWICH OPTIONS

Almond Butter and Blueberry Pomegranate Jam: on Multigrain Bread
Black Forest Ham & Boursin Cheese: dijon mustard, arugula on marble rye
Tuna Salad Wrap: mixed baby greens and tomato
Cranberry-Pecan Chicken Salad Wrap: *contains nuts, please indicate if you would like our chicken salad nut free

Bistro Cold Cut: Cured meat and cheese on a roll

Caprese: fresh mozzarella, tomato, basil, olice oil on a ciabatta roll
Oven Roasted Turkey and Bacon
: lettuce, tomato, herb aioli on wheat
Tuscan Roast Beef: arugula, tomato, horseradish mayo on sourdough
It’s All About the Veg Wrap: tarragon mayo, sliced almonds, artichoke hearts and greens

SALADS BY THE GALLON (serves 10-15 people)

Seasonal Fruit Salad...$50
Creamy Potato Salad with Fresh Dill...$30
Bistro Slaw with Sweet Corn, Tarragon, Scallions, Fennel...$35
Tomato Salad with Basil and Mozzarella...$50
Farmer’s Market Quinoa Salad...$75

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DISPLAYS

Chef’s Display of Artisan Cheeses...with seasonal fruit, bread and crackers

small, 10 people...$50.00     large, 25 people...$100.00

Roasted Vegetable Platter
small serves 10...$40.00      large serves 25...$75.00

Vegetable Crudités...served with herb caper dip

small, 10 people...$30.00     large, 25 people...$60.00

Charcuterie Board...assorted meats and cheese with focaccia

small, serves 10...$75.00        large, serves 25..$120.00

Hot Maryland Crab Dip...with crisps and Tuscan bread

serves 25…$125.00

Trio of Hummus and Crispy Pita...roasted red pepper, original & black bean

serves 20...$60.00

Cheese Fondue with Fresh Spinach and Artichoke Hearts...served with house tortilla chips
serves 20...$60.00

Baked Brie in Puff Pastry...with brown sugar, honey and almonds served with baguette slices
serves 15… $70.00

MAIN DISHES

-served hot or displayed

Seared Salmon with pear tomato, fennel and asparagus salad

serves 15...$100.00      serves 20…$175.00

Grilled Chicken Breasts, tomato vinaigrette

serves 15...$60.00       serves 20…$120.00

Roasted Tenderloin of Beef with horseradish and tarragon mayonnaise

serves 10-15...$225 per tenderloin

Roasted Turkey Breast with cranberry-orange compote

serves 10...$120.00      serves 20 people...$240

Brown Sugar Ham with stone ground mustard
serves 20...$125.00 

Lump Crab Cakes...tarragon remoulade and fried green tomatoes

$20.00 per 4 oz crab cake

Tofu and Yellow Currywith chick peas, cauliflower and jasmine rice

serves 10-15…$50.00

ON THE SIDE

$45/half pan (serves 10-15 people)

Layered Potatoes with caramelized shallots & leeks, gruyere

Garlic Mashed Potatoes

Sautéed Haricot Vert with shallots and thyme

Sweet Corn with caramelized leeks and bacon
Pan tossed Crimini Mushrooms with tarragon and shallots

SWEET TREATS

SWEET TREATS

Platter of Minis...$50.00: 60 pieces

Quick Breads...$8.00 each pumpkin, lemon, or chocolate

Smith Island Cakes...$50.00 red velvet, cookies and cream, chocolate peanut butter or classic yellow cake with chocolate frosting

Cookies and Bars...$24.00 per dozen extra large chocolate chip cookie, chocolate fudge brownies or seasonal bar

Bread Pudding...one pan serves 15 $30.00 cinnamon, chocolate, white chocolate raspberry or pumpkin

with vanilla crème anglaise

BEVERAGES

 Quart of Fresh Squeezed Orange Juice...$16.00 

Individual Bottled Beverages...$3.00

Box O’ Joe...Regular or Decaf...$20.00   serves 10

Bottled Water...$2.00 each

 

DISPOSABLES

 Disposable Tongs…$3.00 each

Disposable Serving Spoons…$1.00 each

Rolled Plastic ware…$.50

Paper Plates….$.50 each

Bamboo Plates…$1.25

Wire Chaffing Dish and Sterno…$12.00

THANK YOU FOR SUPPORTING US!

YOU are giving our neighbors who struggle with employment barriers the opportunity to learn important skills, develop a resume,
and earn a living wage.